Brewing & fermentation
The Spoilage Panel screens for 28 beer spoilage bacteria, 3 hop-resistance genes, Brettanomyces, and the STA1 gene associated with diastatic yeast.
Microbial contamination can cause off-flavors, haze, and overcarbonation—putting product quality and entire batches at risk. Early detection prevents costly recalls and batch losses, protecting thousands in production costs.






